Fusion Hut | Restaurant & Takeaway | Indian Cuisine Cambridge Menu
Chicken 65
Deep fried chicken strips cooked with garlic, corn flower, ginger, tomato puree.
£6.95
Poppadum (G) (Plain or Spicy)
£0.70
Pickle tray
(Onion salad, Mint Sauce, red sauce, Mango Chutney, Lime Pickle)
£2.50
Grilled Wings (Starter)
Chicken wings marinated and grilled in a special sauce.
£5.50
Tandoori Chicken (1/4) (D)
On the bone tender chicken marinated & barbecued in a clay oven.
£6.50
Onion Bhaji (V,G) (4 Pieces)
A popular crispy snack with shredded onion, lentil, gram flour, cumin.
£3.95
Sheek Kebab (Starter)
Kebab made with minced meat, spices, herbs moulded onto skewers and then grilled in a clay oven.
£6.50
Meat/ Vegetable Samosa (G)
Stuffed crispy pastries with either mixed veg or minced meat.
£3.95
Chicken Pakora (G)
Chicken pieces marinated in spices, dipped in chickpeas flour batter and deep fried.
£5.50
Tandoori Mix Starters (D)
Chicken tikka, Chicken wings & sheek kebab
£7.95
Mix Pakora (G) (Chicken & Vegetable)
Crispy fritters made with chicken, vegetable, gram flour and medium herbs.
£6.50
Vegetable pakora (V,G)
Crispy fritters with sliced onions, carrot, potato and bell pepper dressed in gram flour.
£4.50
Veg Mix Starters (G)
(Veg saomsa, veg pakora & onion bhaji)
£6.95
Chicken Tikka (Starter) (D)
Chicken cubes marinated & barbecued in a clay oven.
£5.50
Chicken Chat Puree (G)
Chat masala spiced chicken, cucumber, tomatoes served on a puffed bread puree.
£5.95
Paneer Tikka (D)
Cheese cubes in a spicy, tangy sauce
£5.50
Prawn/King Prawn Puree (G)
Cooked in a spiced tomato gravy, on top of puffed bread puree.
£5.95
Creamy Garlic Mushroom (D)
Tossed up with garlic and cooked with fusion special spices & cream.
£5.50
Chicken Tikka (Main) (D)
£9.95
Half Tandoori Chicken (D)
£10.95
Chicken Shashlik (D)
Barbecued chicken skewers with bell pepper, onion & tomatoes.
£12.95
Paneer Shashlik (D)
Cubes of Indian cheese grilled in tandoori with green peppers, onions & tomatoes.
£10.95
Tandoori Mix Platter (D)
A platter of tandoori chicken, chicken tikka, chicken wings & sheek kebab. (Served with Nan)
£14.95
Sheek Kebab Main (4 Pieces)
Kebab made with minced meat, spices, herbs moulded onto skewers and then grilled in a clay oven.
£11.95
Tandoori Chingri (D)
A charred flavoured Indian dish with fresh king prawns marinated in tandoori spices and yoghurt sauce.
£12.95
Zam Zam Biryani (D)
Combine chicken on the bone with basmati rice, herbs and fusion special spices. Highly recommended!
£10.95
Chicken Biryani
£9.95
Chicken Tikka Biryani (D)
£11.95
Lamb Biryani
£11.95
King Prawn Biryani
£14.95
Beef Biryani
(On the bone with potato, fairly hot)
£12.95
Bombay Vegetable Biryani (VG)
£8.95
Fusion Special Veg Biryani (VG)
Onion, chick peas, potato, saag, mushroom, garlic
£9.95
Fusion Special Mix Biryani
Cooked with chicken, lamb, prawn & potato
£12.95
Noah's Butter Chicken (N,D) (Mild)
Chicken tikkas cooked in a creamy tomato-butter based gravy, mildly spiced.
£12.95
Mughlai Paneer (V,D,N) (Mild)
Soft paneer cubes cooked in a mildly spiced gravy with nuts, cream and spices.
£12.95
Bengal Fish Curry (Medium)
Flavourful and aromatic dish cooked in a spiced tomato-based gravy, onion-garlic paste, turmeric, coriander and fusion spices. Popular fish dish in Bnagladesh
£13.95
Murgh Masala (D) (Medium)
An Indian dish with chicken on the bone cooked with minced meat with rich aromatic spices, garam masala, ginger & garlic.
£15.95
Desi chicken Rezala (D,N) (Mild)
A Bengali dish chicken on the bone cooked in a rich mildly spiced gravy, ghee, yoghurt, cashew nuts & fried onions.
£13.95
Bhindi Ghost (Medium)
Tender lamb pieces cooked with okra in a special spiced gravy, turmeric, cumin, garlic and special mixed spices.
£12.95
Mango Chicken (D) (Mild)
Mild and creamy dish cooked with mango, yoghurt & mint
£13.95
Handi Beef
Authentic Bangladeshi dish of 22 homemade spices marinated beef for 24 hours and cooked in a clay pot. (On the bone) (fairly hot)
£11.95
King Prawn Nawabi (D) (Medium)
Royal Indian dish, prawns tossed in butter and garlic, cooked with fresh herbs, spring onions & curry leaves.
£15.95
Afghani King Prawns (D) (Medium)
Afgani cuisine inspired, King prawns marinated and cooked in a creamy spiced gravy, mixed 5 spice, ginger, garlic, yoghurt.
£16.95
Mix Seafood Curry (D) (Medium)
Delightful various sea fishes, basa, salmon, white fish, prawns, cooked in special mild gravy, garlic, onion, curry leaves & fusion special sauces.
£15.95
Beef Chilli Garlic
Popular dish, Beef on the bone cooked with a robust garlic, black pepper, fusion hut secret spices and green chillies. (On the bone) (hot)
£12.95
Beef Jhall Zull
Bengali cusisine, Beef cooked with fresh ginger-garlic, stir-fried bell peppers, onion, tomato, chilli & exotic spices. (On the bone) (Fairly hot)
£13.95
Riyazi Lamb Chop (Medium)
A Kashmiri dish with tender lamb chops with special aromatic spices, black pepper, cumin, turmeric, lemon juice, charred flavours.
£13.95
Tawa Lamb (D) (Medium)
Marinated lamb grilled in a traditional tawa, seasoned with aromatic spices.
£13.95
Rajasthani Laal Maas (D) (Hot)
Tender lamb simmered in a rich blend of spices, red dry chilli and yogurt in a thick sauce finished with fresh coriander.
£14.95
Adraki Lamb Chop (D) (Medium)
Succulent Lamb chops with bold ginger flavour, onion, garlic, black peppers and special tandoori spices.
£14.95
Sri-Lankan Seafood Curry (D)
Special Sri Lankan inspired dish with mixed sea fishes & prawns cooked with coconut milk, special spice, garlic, turmeric, curry leaves & herbs. (Fairly hot)
£15.95
Sweet Chilli Prawn (S) (Medium)
Tiger prawns cooked in a succulent sauce made with crushed chilli, garlic, garnished with sesame seed.
£14.95
TRADITIONAL STARTERS
Chicken 65
Deep fried chicken strips cooked with garlic, corn flower, ginger, tomato puree.
£6.95
Poppadum (G) (Plain or Spicy)
£0.70
Pickle tray
(Onion salad, Mint Sauce, red sauce, Mango Chutney, Lime Pickle)
£2.50
Grilled Wings (Starter)
Chicken wings marinated and grilled in a special sauce.
£5.50
Tandoori Chicken (1/4) (D)
On the bone tender chicken marinated & barbecued in a clay oven.
£6.50
Onion Bhaji (V,G) (4 Pieces)
A popular crispy snack with shredded onion, lentil, gram flour, cumin.
£3.95
Sheek Kebab (Starter)
Kebab made with minced meat, spices, herbs moulded onto skewers and then grilled in a clay oven.
£6.50
Meat/ Vegetable Samosa (G)
Stuffed crispy pastries with either mixed veg or minced meat.
£3.95
Chicken Pakora (G)
Chicken pieces marinated in spices, dipped in chickpeas flour batter and deep fried.
£5.50
Tandoori Mix Starters (D)
Chicken tikka, Chicken wings & sheek kebab
£7.95
Mix Pakora (G) (Chicken & Vegetable)
Crispy fritters made with chicken, vegetable, gram flour and medium herbs.
£6.50
Vegetable pakora (V,G)
Crispy fritters with sliced onions, carrot, potato and bell pepper dressed in gram flour.
£4.50
Veg Mix Starters (G)
(Veg saomsa, veg pakora & onion bhaji)
£6.95
Chicken Tikka (Starter) (D)
Chicken cubes marinated & barbecued in a clay oven.
£5.50
Chicken Chat Puree (G)
Chat masala spiced chicken, cucumber, tomatoes served on a puffed bread puree.
£5.95
Paneer Tikka (D)
Cheese cubes in a spicy, tangy sauce
£5.50
Prawn/King Prawn Puree (G)
Cooked in a spiced tomato gravy, on top of puffed bread puree.
£5.95
Creamy Garlic Mushroom (D)
Tossed up with garlic and cooked with fusion special spices & cream.
£5.50
FROM THE CLAY OVEN
Chicken Tikka (Main) (D)
£9.95
Half Tandoori Chicken (D)
£10.95
Chicken Shashlik (D)
Barbecued chicken skewers with bell pepper, onion & tomatoes.
£12.95
Paneer Shashlik (D)
Cubes of Indian cheese grilled in tandoori with green peppers, onions & tomatoes.
£10.95
Tandoori Mix Platter (D)
A platter of tandoori chicken, chicken tikka, chicken wings & sheek kebab. (Served with Nan)
£14.95
Sheek Kebab Main (4 Pieces)
Kebab made with minced meat, spices, herbs moulded onto skewers and then grilled in a clay oven.
£11.95
Tandoori Chingri (D)
A charred flavoured Indian dish with fresh king prawns marinated in tandoori spices and yoghurt sauce.
£12.95
BIRYANI DISHES
Zam Zam Biryani (D)
Combine chicken on the bone with basmati rice, herbs and fusion special spices. Highly recommended!
£10.95
Chicken Biryani
£9.95
Chicken Tikka Biryani (D)
£11.95
Lamb Biryani
£11.95
King Prawn Biryani
£14.95
Beef Biryani
(On the bone with potato, fairly hot)
£12.95
Bombay Vegetable Biryani (VG)
£8.95
Fusion Special Veg Biryani (VG)
Onion, chick peas, potato, saag, mushroom, garlic
£9.95
Fusion Special Mix Biryani
Cooked with chicken, lamb, prawn & potato
£12.95
CHEF'S SIGNATURE MAINS
Noah's Butter Chicken (N,D) (Mild)
Chicken tikkas cooked in a creamy tomato-butter based gravy, mildly spiced.
£12.95
Mughlai Paneer (V,D,N) (Mild)
Soft paneer cubes cooked in a mildly spiced gravy with nuts, cream and spices.
£12.95
Bengal Fish Curry (Medium)
Flavourful and aromatic dish cooked in a spiced tomato-based gravy, onion-garlic paste, turmeric, coriander and fusion spices. Popular fish dish in Bnagladesh
£13.95
Murgh Masala (D) (Medium)
An Indian dish with chicken on the bone cooked with minced meat with rich aromatic spices, garam masala, ginger & garlic.
£15.95
Desi chicken Rezala (D,N) (Mild)
A Bengali dish chicken on the bone cooked in a rich mildly spiced gravy, ghee, yoghurt, cashew nuts & fried onions.
£13.95
Bhindi Ghost (Medium)
Tender lamb pieces cooked with okra in a special spiced gravy, turmeric, cumin, garlic and special mixed spices.
£12.95
Mango Chicken (D) (Mild)
Mild and creamy dish cooked with mango, yoghurt & mint
£13.95
FUSION FAVOURITES
Handi Beef
Authentic Bangladeshi dish of 22 homemade spices marinated beef for 24 hours and cooked in a clay pot. (On the bone) (fairly hot)
£11.95
King Prawn Nawabi (D) (Medium)
Royal Indian dish, prawns tossed in butter and garlic, cooked with fresh herbs, spring onions & curry leaves.
£15.95
Afghani King Prawns (D) (Medium)
Afgani cuisine inspired, King prawns marinated and cooked in a creamy spiced gravy, mixed 5 spice, ginger, garlic, yoghurt.
£16.95
Mix Seafood Curry (D) (Medium)
Delightful various sea fishes, basa, salmon, white fish, prawns, cooked in special mild gravy, garlic, onion, curry leaves & fusion special sauces.
£15.95
Beef Chilli Garlic
Popular dish, Beef on the bone cooked with a robust garlic, black pepper, fusion hut secret spices and green chillies. (On the bone) (hot)
£12.95
Beef Jhall Zull
Bengali cusisine, Beef cooked with fresh ginger-garlic, stir-fried bell peppers, onion, tomato, chilli & exotic spices. (On the bone) (Fairly hot)
£13.95
Riyazi Lamb Chop (Medium)
A Kashmiri dish with tender lamb chops with special aromatic spices, black pepper, cumin, turmeric, lemon juice, charred flavours.
£13.95
Tawa Lamb (D) (Medium)
Marinated lamb grilled in a traditional tawa, seasoned with aromatic spices.
£13.95
Rajasthani Laal Maas (D) (Hot)
Tender lamb simmered in a rich blend of spices, red dry chilli and yogurt in a thick sauce finished with fresh coriander.
£14.95
Adraki Lamb Chop (D) (Medium)
Succulent Lamb chops with bold ginger flavour, onion, garlic, black peppers and special tandoori spices.
£14.95
Sri-Lankan Seafood Curry (D)
Special Sri Lankan inspired dish with mixed sea fishes & prawns cooked with coconut milk, special spice, garlic, turmeric, curry leaves & herbs. (Fairly hot)
£15.95
Sweet Chilli Prawn (S) (Medium)
Tiger prawns cooked in a succulent sauce made with crushed chilli, garlic, garnished with sesame seed.
£14.95